
The Crispin Cider Dinner will be held Monday March 28th at Kieran's. It begins at 7pm with the first course.
Speaking of courses, the schedule for the evening goes a little something like this:
1st Course: Amuse Bouche
Chicharon chip tossed with Green Ox pork rillette & apples caramelized in Crispin Cider
Pairing: Ginger Crisp (Crispin Original with 2 Gingers whiskey, garnished with lime)
2nd Course: Butternut Squash & Cider
Butternut Squash & Fox Barrel Pear Cider Soup with roasted pears & topped with bleu cheese crusted walnuts & fried herbs
Pairing: Fox Barrel Pear Cider
3rd Course: Warm Sausage & Potato Salad
Roasted Yukon gold potatoes & Green Ox apple fennel chicken sausage served on a bed of arugula with Browns Lane apple cider vinaigrette
Pairing: Crispin Browns Lane
4th Course: Green Ox Cured Loin Wrapped Sea Scallops
Cured loin wrapped seared sea scallops deglazed with Crispin Brut served over a roasted tomato puree with warmed Green Ox garlic sausage & chiffonade basil
Pairing: Crispin Brut (in a champagne flute)
5th Course: Cider Marinated Brisket
Crispin Lansdowne marinated brisket, smoked and slow roasted for 4 hours. Sliced & served over root vegetables roasted in honey & Honey Crisp cider topped with a 2 Gingers Irish Whiskey & Lansdowne demi glace
Pairing: Crispin Honey Crisp
6th Course: Crème de Banana Crepes
Banana crème stuffed crepes topped with candied almonds and Crispin The Saint Cider glaze and Saint cider semi-fredo
Pairing: Crispin The Saint
7th Course: Aperitif
Ginger Cream: Crispin Cream Cider, Canton, 2 Gingers and House Made Ginger Snap Cookie
The Crispin Cider dinner is helmed by Executive Chef James Kelly. Tickets are limited availability and cost $50. For reservations call Brock Mortensen at (612) 339-4499.
For more information, visit the Crispin Cider website.
Kieran's Irish Pub
600 Hennepin Ave.
Minneapolis, MN 55403
(612) 339-4499