
In the latter part of May, the Black Forest Inn will devote a menu to the noble asparagus. Fresh, local asparagus will be served in lots of creative and delicious ways. Asparagus with pork? Yep. Asparagus with chicken? You bet! Asparagus with fish? Why not?
Try asparagus strudel (seriously), soup, or salad. Try it wrapped, roasted, mashed, souffléd...even infused with vodka to make the signature Spargletini. Not an asparagus lover? Give it a try. You might just surprise yourself.

Here's the lineup for live music:
Friday, May 24, 2013
6:30 – 7:30 pm Matterhorn Trio (Alphorns)
7:30 – 9:30 pm Mark Stillman (Accordion) and Dale Mendenhall (Clarinet)
Friday, May 31, 2013
6:30 – 9:00 pm Dreamland Faces (an accordion and saw duo)
Also, on Friday, May 31, the Black Forest Inn will donate 20% of their food sales to Harvest for the Hungry, a program of the Emergency Foodshelf Network.
Enter the Spargelfest drawing for a Summer Share from Turnip Rock farm. Enjoy a 3/4-bushel of farm-fresh produce every week for 16 weeks this summer. Convenient drop sites metro-wide. A $500 value! Drawing entries available at the restaurant. Entries taken through June 2. Winner will be drawn June 3.
The freshest possible asparagus will be served throughout Spargelfest. The green asparagus is brought to you by the Southeast Minnesota Food Network, a collaborative effort to change the way southeast Minnesota purchases and consumes food. The participating farms operate under guiding principles of sustainability, land stewardship and fair prices. For more info visit www.southeastmnfoodnetwork.com.
More information about Black Forest Inn and Spargelfest can be found at blackforestinnmpls.com.
The Black Forest Inn
1 East 26th Street
Minneapolis, MN 55404
(612) 872-0812
http://blackforestinnmpls.com
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